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food service in private clubs (81x106).jpgPRIVATE CLUB FOOD SERVICE: A Holistic Guide to Management Best Practices  The information in this book would constitute a Masters Degree in Food Service Management. Includes such topics as Service-Based Leadership, Organizational Values, Best in Class Management Disciplines, Member Relationship Management, Benchmarking Operations, and Training Requirements. Click here for more information.

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Tip Of The Day

Ensure Management Coverage with Manager on Duty Program

Hospitality operations run from early morning till late at night, sometimes on a 7-day a week basis.  It’s tough to ensure appropriate mana... [read more]

Quote of the Day

“Training builds confidence. Confidence builds sales. Teach product knowledge daily via pre-shift meetings to help them feel comfortable and natural at suggesting items. It is better to know it and not need it than it is to need it and not know it."

Jim Sullivan