MondayMay 212018

Resource Marketplace

food service in private clubs (81x106).jpgPRIVATE CLUB FOOD SERVICE: A Holistic Guide to Management Best Practices  The information in this book would constitute a Masters Degree in Food Service Management. Includes such topics as Service-Based Leadership, Organizational Values, Best in Class Management Disciplines, Member Relationship Management, Benchmarking Operations, and Training Requirements. Click here for more information.

Editor's Comments

If you are having trouble finding something in particular on the website, please contact us; we are always happy to help.

We are always on the lookout for well-written articles with timely intelligence and information for hospitality operators.  Contact us with ideas or for submission instructions.

Contact us with your comments or feedback at info@hospitalityresourcesinternational.com.

Recent Blog Posts

Ideas and Information | Hospitality Resources International

Upcoming Events

What They Are Saying

"As a new Club manager I was delighted to discover Club Resources International on the web. I have been looking for a way to adapt and streamline existing club policies and procedures for quite some time now and CRI helped us do just that. I love your materials!!! They are simple to use and will save me and my team hours of redundant work and endless editing."

- Attila Harai, General Manager/COO, The Army and Navy Club

Tip Of The Day

How to Build a Better Club Swim Team Program

Successful swim teams don’t happen by chance.  Here are some sure-fire ways to build a successful program: Getting Started Sch... [read more]

Quote of the Day

"The trouble with the rat race is that even if you win, you're still a rat."

Lily Tomlin