Manual F&B Inventory Systems are Costing Your Club Money

Manual F&B Inventory Systems are Costing Your Club Money

Manual inventory systems are cumbersome, labor-intensive, prone to error, and fall short of delivering reliable information. Try counting inventory as you juggle clipboard, count sheets, and pens while trying to locate the appropriate product on your paper forms. To add to the frustration factor, your count sheets quickly become out-of-date as your inventory changes and must be reproduced often. Manual inventory also requires a DOUBLE entry of the inventory count; once on paper and again keyed into a spreadsheet or database.

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