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Food Service in Private Clubs (81x106).jpgPRIVATE CLUB FOOD SERVICE: A Holistic Overview of Management Best Practices  Includes such topics as Service-Based Leadership, Organizational Values, Best in Class Management Disciplines, Member Relationship Management, Benchmarking Operations, and Training Requirements. Click here for more information.

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What They Are Saying

“I just want to express my sincere thanks for these wonderful ideas you are sharing with us. As a general manager I feel ideas like this make all the difference in our services. Reading this was refreshing and an eye opener to look back and try to become more involved with staff and management.”

- Magid D. Assaleh, General Manager, Willow Creek Golf & Country Club

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The Shift Log

Because clubs are open 6 or 7 days a week for extended hours, it is a challenge for supervisors to consistently communicate important information to... [read more]

Quote of the Day

"Time is more valuable than money. You can get more money, but you can't get more time."

Jim Rohn