WednesdayAug 152018

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food service in private clubs (81x106).jpgPRIVATE CLUB FOOD SERVICE: A Holistic Guide to Management Best Practices  The information in this book would constitute a Masters Degree in Food Service Management. Includes such topics as Service-Based Leadership, Organizational Values, Best in Class Management Disciplines, Member Relationship Management, Benchmarking Operations, and Training Requirements. Click here for more information.

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Benchmark Your Utilities

Environmentalists have long pointed out that the cheapest alternative to ever rising energy costs is that of avoidance – of conserving energy... [read more]

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